Curry life

6:40, Woke up in a daze. Feel cottony in my head. The sunshine feels too intense this morning... Went to bed 2:00 a.m., I remember. In the midnight, I was cooking curry for today's supper, my three-weekly routine and the very least I can do to thank my wife^^ for her everyday household chores.
Curry left to sit overnight develops, how can i say, some depth and richness in its taste. Time does some magic to this spicy ethnic food; through fermentation, chemistry or what. That's why I cook it the night before.
No urge, no meddling. Leave it to something you never know. Let it happen. Trust it. Then forget all about it and do your things. When the time comes, here you are, a change. Subtle and deep yet big.
I'm talking about your life. Why don't you let it sleep for some time?